9.00-11.00
Registration/Hall of Vienna Easy Cracow Hotel.
11.00-11.15
Welcome to the Participants
prof. dr hab. inż. Maciej Pompa Roborzyński, Director of the National Research Institute of Animal Production.
11.15-11.30
Michał Rzytki, Director of the Department of Promotion and Food Quality, Ministry of Agriculture and Rural Development.
Official opening of the conference and introduction to the topics: “Role of food quality in the Common Agricultural Policy and national strategies of the Ministry of Agriculture and Rural Development”.
11.30-15.00
Session 1 – Systemic solutions for implementing PDO, PGI and TSG in the EU member states
Chairmen - M. Rzytki, J. Wasilewko, W. Krawczyk
11.30-12.15
How PDO, PGI and TSG label can improve the profit of food?
prof. Martino Cassandro, Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Italy.
12.15-13.00
Production, certification and distribution of PGI Ternera Gallega. Quality veal from Galicia,Spain
Antonio Xende Barbeito,Technical Director of Regulatory Council of beef PGI from Galicia, Santiago de Compostela, Spain.
13.00-13.45
Portuguese PDO and PGI meat and local breeds.
prof. José Pedro Pinto de Araújo, Polytechnic Institute of Viana do Castelo - Higher School, Mountain Research Center, Portuguese Society of Animal Genetic Resources, Refóios do Lima, Ponte de Lima, Portugal.
14.15-15.00
Geographical indications of animal originated products in Turkey.
Assoc. Prof. Sertac Dokuzlu, Bursa Uludag University, Faculty of Agriculture, Department of Agricultural Economics, Bursa, Turkey.
Assoc. Prof. Metin Guldas, Bursa Uludag University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Bursa, Turkey.
15.00-15.45
Contribution of national quality systems to production of enhanced quality food.
dr Justyna Wasilewko, Quality Center AgroEko L.L.C, Warsaw, Poland.
16.45-19.00
Session 2 – Market conditions and growth prospects for PDO, PGI and TSG products
Chairmen – M. Cassandro, M. Guldas, W. Migdał
16.45-17.30
Quality and distribution of regional products in Poland
prof. Władysław Migdał, University of Agriculture in Kraków, Faculty of Food Technology, Cracow, Poland.
17.30-18.15
Distribution chain and marketing of PGI products using the example of Ser koryciński swojski
Marcin Marian Bielec, President of the Association of the Producers of PGI Koryciński Cheese, Korycin, Poland.
18.15-19.00
Iberian ham – quality, distribution and art of slicing.
David Leocadio Corbacho, Director of „La Casa del Jamón” and Professional Slicing of Iberian Ham, Ronda, Spain.